The History of Gin underlines the UK’s colonial links of the British Empire to the outside world. Combing Gin with tonic water began in India during the nineteenth century. In 1825 British Office began to mix Gin and their daily ration of quinine tonic.
Made with Wenlock Spring, a unique water, filtered through the Wenlock Edge in Shropshire, and then bottled at source in its purest form.
A smooth crisp Gin with the fresh French juniper at the forefront, citrus notes of lemon and orange, exquisitely finished.
Serve over ice with tonic. Our choice of garnish for a full taste experience is a slice of pink grapefruit, lime being the alternative.